Can you curate?
“..homemade cake is right and proper for tea-time, preferably taken in a rose-arbour in the garden, whether yours or borrowed or municipal, it’s the thought that counts. It’s not even the scent and sight and taste of it (though sweetness speaks of summer to northerners in winter), it’s the preparation—the labour that could otherwise be used in more profitable ways, the serious thought that goes into the ingredients and choice of flavourings, the time it takes to beat, mix and bake what is not essential but is, in essence, for pleasure.”
Yes, in fact, for pleasure, this homemade cake is a perfect companion for tea-time, especially when enjoyed in a charming rose-arbour, whether it belongs to you, a friend, or is part of a public garden.
The experience transcends mere taste and aroma; it’s about the heart & soul poured into its creation. The labor involved—time that could be spent on more practical tasks—reflects the care & thoughtfulness that go into selecting the finest ingredients & flavor combinations.
Each step, from beating and mixing to baking, becomes an act of love, transforming something non-essential into a delightful source of pleasure. It’s a celebration of simple joys, reminding us that sometimes, the best moments are those shared over a slice of cake in a beautiful setting.